Get Behind It2022-07-20T14:09:17+00:00

GET BEHIND IT

“58mm of common ground between Man & Machine”

While the role of baristas and automation is a hot topic in the Coffee Industry, hand-made coffees will always stay superior, so: Go Baristas!

We see that many of the best Baristas in the world still like tampers and tamping, but more and more now use Puqpress.

Why, you say?

Well: Puqpress tamps with more consistency than they do, especially when it’s busy. And we all know the excellent baristas are busy. People stand IN LINE to get what they are offering.

So can you blame them? Making every single coffee perfect is a lot of pressure.

Man & Machine might have their differences, but there is 58mm of common ground they can both get behind.

But don’t take it from us; have a look below.

“58mm of common ground between Man & Machine”

While the role of baristas and automation is a hot topic in the Coffee Industry, hand-made coffees will always stay superior, so: Go Baristas!

We see that many of the best Baristas in the world still like tampers and tamping, but more and more now use Puqpress.

Why, you say?

Well: Puqpress tamps with more consistency than they do, especially when it’s busy. And we all know the excellent baristas are busy. People stand IN LINE to get what they are offering.

So can you blame them? Making every single coffee perfect is a lot of pressure.

Man & Machine might have their differences, but there is 58mm of common ground they can both get behind.

But don’t take it from us; have a look below.

Shinsaku Samurai

“Puqpress keeps me consistent when it’s busy.”

Shin is the Australian Latte Art Champion of 2018.

In 2013 he had to give up his professional career in snowboarding back in Japan, and got curious about coffee.
He discovered the best […]

Irvine Quek

“You can make a Good cup of latte,
or you can make a winning one.”

Irvine Quek is World Champion Latte Art 2018

Becomming a World Champion at age 20 is quite an achievement in our opinion.

Irivine was on a […]

Klaus Thomsen

“Grind size should be your only variable as a Barista.”

Owner of Coffee Collective & World Barista Champion

Running one of the best Roasteries in the world & 6 Coffee Shops together with his team, the word “compromise” doesn’t […]

GET BEHIND IT

James Hoffman – World Barista Champion 2007

Gwylim Davies – World Barista Champion 2009

You can make a good coffee,
or you can make a winning one

Klaus Thomsen – World Barista Champion 2006

ready to try?

We are.

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