“Grind size should be your only variable as a Barista.”

Owner of Coffee Collective & World Barista Champion

Running one of the best Roasteries in the world & 6 Coffee Shops together with his team, the word “compromise” doesn’t appear to be in the dictionary of Mr. Klaus.

In this video, Klaus explains what a Barista’s number 1 task is and how we help him achieve that.

(No we didn’t pay him :) We did give him a Puqpress as a gift as he helped us get foot on the ground in the early days. Thank you Klaus!)